Risotto with sweet berries

Have breakfast like a lady ... that is the subject of the blog event hosted by Ramona from Frl. Moonstruck kocht (update: blog is not longer existing)! I must admit, at first I was a little overwhelmed by the theme, but then I remembered the berry risotto recipe, that I've copied out of a magazine and I really wanted to try. Let the cooking benign!

Mini-onion-tarts

This summer Ulli from fitundglücklich and Janneke from orangenmond organized a picnic for us food bloggers (thank you). Each of us could bring something to eat. I did not, because I was in the middle of the relocation process. That morning I received the keys to the new apartment, and a I had to buy a few things for my new flat.

Bavarian obatzter

 

The Oktoberfest in Munich respectively the Wiesn in Vienna started again. And with what do we associate this event? No, I'm not thinking of the posh girls in Dirndl and posh guys in leather pants. And I do not think at the beer and pretzels. I'm thinking of Obatzter.

Clams with garlic and olive oil

Sun, beach and sea ... what can be nicer? I love the summer and I could spend all day lying on the beach. Unfortunately, the everyday life looks a little different. Sun: yes - beach and sea: no ... they are replaced by the office.

Mango lassi

Lassi is a popular Indian yogurt drink that is often served with spicy food. This is because it softens the sharpness of the food by its fat content and increased the digestibility.

I attended a cooking cours

3 months ago a couple of food bloggers received an invitation to attend one of the cooking courses offered by ichkoche.at. It was pretty hard for me to opt just for one course. I was not sure what to choose: "Summer Desserts" or "Easy Cooking in summer". But then I decided to go for “Easy Cooking in summer".

Pancakes with romanian ricotta and dill

Hello everyone. Today I want to share with you a recipe from my country. Pancakes filled with whey cheese, sugar and dill. The cheese is called "urdă" and is made from whey of sheep, goat or cow. The resulting cheese is rich in calcium, vitamins A, B2, B12, protein and contains no salt. It is fine-grained and silky and resembles the Italian ricotta. So you can use ricotta filling.

Beef fillet with chanterelles

Hello meat fans! As you can tell from the title, today I have a recipe for you. When I discovered the chanterelles on the market, I had to buy it. Then I read various recipes and decided for this one. I think I made ​​a good choice and I hope you share my opinion.