Apple-pear-banana smoothie

When I look at my blog numbers, I read out that you are not interested in the beverage recipes, especially the smoothies. But I like to drink smoothies, so I'll always share the recipes with you. Just as today. Whether you want it or not, today I have an apple-pear- banana smoothie recipe for you.

Tarte flambée with cranberry jam, onion and goat cheese

The second place of the Facebook voting has been won by this tart flambée with cranberry jam, onions and goat cheese. Since the voting some time has passed, but now the recipe is finally online.

Apple roses

I know that the internet is full with this recipe. Actually, I did not want to post the recipe of the apple roses, but I really like this idea so I decided to share it with you. Perhaps there is still someone who doesn’t know the recipe. I find it simply amazing that you can create such a beautiful dessert with 2-3 ingredients.

Elderflower syrup bundt cake

Can you believe that we are already in May? I can’t believe it. Sometimes I have the feeling that time passes very quickly. Yesterday everything was so gray and now everything is green. The air smells like fresh flowers and we find again elder flowers. Last year, I showed you how to make elderflower syrup. And now I will show you what you can bake with it: an elderflower syrup bundt cake.

Crostini with salmon and avocado cream

My dear readers, today I present to you an easy recipe for crostini with salmon and avocado cream. Last week-end I asked you on my Facebook page which recipe I should publish next and you voted for the crostini. As you have already noticed, I love avocado. And I like to eat salmon too...especially the smoked one. When I read the recipe for this cream, I thought that it must be a very tasty spread. And I was right. If you do not believe me, then you have to convince yourself. Therefore, here is the recipe.

Bagels

I do not know what about you, but I love bagels. Bagels established also here as an American snacks, but actually they do not originate from the US. In fact they have a European-Jewish origin. The bagel was created in the 17th century and was brought by Jewish immigrants to America in the 19th century. Since then, the bagel is regarded a typical American sandwich. As I said, I love bagels. Unfortunately I do not know where to buy bagels. But I can help myself, because the bagel is not that hard to bake. And because I think that you might also like bagels, I will now share the basic recipe with you.

Blog break

My dear readers I will in holiday the next 2 weeks, so nothing will happen on the blog. But after my holiday I will be back with many recipes….so stay tuned!

Green asparagus on toast with poached eggs

Hello everyone! Have you seen? You can again buy asparagus. And what does this mean? Exactly...it means that I searched again delicious asparagus recipes. And I quickly found some, so here is the first asparagus recipe: toast with green asparagus and poached egg. The recipe comes from the book "The Ultimate Vegetarian Collection" by Alison & Simon Holst.