To
be honest, I didn’t want to prepare anything for Halloween. When I plan to
prepare something for Halloween for the blog, I begin at the beginning of the
month. So I have enough time to bake the recipes, to photograph and to write
the post. But this month I did not do it. And then a few days before Halloween
I decided to prepare at least one recipe. There was no time for more. I wanted
to be something simple that everyone can prepare. So I decided for the creepy
graves (also known as pudding graves). I wanted to do this for years. Here is
how it is done.
Beetroot puree
Saturday, October 21, 2017
It's time for a new recipe. I thought it is finally
time to publish the recipe for beetroot puree. It's a simple recipe and for
this reason I've been wondering if I should share it with you or not. But most
time the simple things are the best, so why not. And maybe not everyone knows
the recipe of beetroot puree. I did not know it until a few years ago.
Almond milk
Wednesday, October 11, 2017
As you know I am not a
vegan. Nor a vegetarian. But I like to try out new recipes. Also vegan recipes.
When it comes to cooking, I have no problems…I find it very easy to cook vegan.
But when it comes to baking…this is another story. But I don’t give up. My
biggest problem is replacing eggs. The other ingredients I can replace without
problem: instead of butter I take margarine or oil. Instead of honey I take
maple syrup. And instead of milk I take almond milk. So I decided to make
almond milk. One can buy it in the shops to buy I have a problem: one can
always buy 1 liter. But often I need much less. And before I buy too much, I
prepare it myself. The almond milk is easy to prepare...you only need almonds
and water. You can read below how you can make almond milk.
Labels:
Drink,
Pickled/ home made,
Vegan
Chocolate salami
Monday, October 2, 2017
Today's recipe is a recipe from my childhood. I must confess, I never baked the chocolate salami myself until a few weeks ago, but this recipe has been on my to-do list for so long. And one cold day I wanted to eat something sweet and since I had all the ingredients at home I prepared the chocolate salami.
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