Pomegranate-Prosecco-cocktail

3, 2, 1...no, it's not time yet. But the year is over soon and I want to wish a Happy New Year. And if you don’t want to clink this year only with champagne then you can try this Pomegranate Prosecco cocktail.

Buttermilk Panna Cotta

My dears, I hope you had a wonderful Christmas. I thought for some days if I should post a recipe between Christmas and New Year or if I should take a little break. But than I decided to post this buttermilk panna cotta recipe. I think it a perfect dessert for the New Year menu. After I made eggplant with buttermilk sauce I had left over some buttermilk and ½ pomegranate. So I needed to find quickly a recipe so I could use these 2 ingredients. I was looking for a recipe and I bumped over the recipe for buttermilk panna cotta. I’ve often cooked panna cotta (another recipe that is waiting to be finally posted) but never with buttermilk. So I tried the recipe. As it was very tasty I now share the recipe with you.

Christmas tree cake-pops

This is the last Christmas recipe for this year. Christmas tree cake-pops. Perfect for all those who still need to prepare something and don’t have so much time. It is a real simple recipe with simple ingredients and not time consuming. And the cake-pops are a eye catcher. I leave you with the recipe, and I wish you already Merry Christmas!

Eggplant with buttermilk sauce

No, today I do not have a cookie recipe for you. I can not eat only biscuits. And you can’t either. Therefore, today I have for you a very delicious recipe of eggplants with buttermilk sauce that you must cook. Especially if you like eggplants. I love them, so this is why I love this recipe so much.

Crunchy rings

The 2nd Christmas cookie recipe that I want to share with you, are this crunchy rings. I have baked them this year for the first time. This 2 weeks ago, in the meantime, they are all gone. Therefore I have to bake a new tin these days. The recipe I have from the "Cooking" magazine.

Rosemary oil & salt

From one day to the next my rosemary bush has started to wilt. Well, maybe I am also to blame... I have knocked it accidentally and it has fallen from the table. Whether I am to blame for his death, is no longer important...the important thing is that I had a lot of dried rosemary. What should I do with it…I do not cook every day and I did not want to throw it away. When I've made a salad one day and used the basil-olive oil for the dressing I had the idea: I make rosemary oil. And why not also rosemary salt. Said and done.

Cinnamon cookies

Many of my fellow blog colleagues have already begun some weeks ago to post Christmas recipes. And although I have already baked some Christmas cookie, I did not want to start posting them in November. Now the first week of December has passed and now I can open the Christmas bakery officially.