Cooking with Diana

Cooking with Diana

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Starter

Starters

Baked Camembert with figs and honey
Baked stuffed mushrooms
Beef carpaccio
Bruschetta with tomatoes and basil
Cheese rolls
Clams with garlic and olive oil
Comestible fly agarics
Crostini with salmon and avocado cream
Drob de miel
Eggplant-mozzarella-tower 
Figs with goat cheese and honey
Goats cheese with pomegranate
Hawaiian salmon salad
Maki and sushi - home made
Mango-leek salad in a glass
Mini-onion-tarts
Mozzarella with tomato-chili salsa
Mushroom Bruschetta
Mushroom tart with blue cheese
Mushroom tartelettes
Olive cake
Pumpkin bruschetta
Russian salad
Stuffed bread baskets
Stuffed eggs
Zucchini rolls with cream cheese filling
Oriental eggplant salad

Snacks
Cheese sticks
Crackers with mozzarella and tomato
Grissini
Home made chips
Nachos
Roasted chickpeas - a healthy snack
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About Me

About Me Hi. My name is Diana, I am 35 years old and this is my virtual cook book. When I was younger I was afraid of cooking and so I ate only pre-cooked meals and junk food. But this changed. So if I can cook, you can also. Just give it a try!

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Dessert Vegan Main dish Drink Pasta and Pizza Salad Breakfast Starter Soup Bread/ pastry Spreads/ Dips/ Sauces/ Dressing Christmas Cookies Cupcakes and Muffins Eastern Pancakes/ Crêpes/ Waffles Chocolates Halloween Pickled/ home made Cheesecake Ice cream Snacks 1 Other topics Side dish Events Jam Basic recipe
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