Hello. Beginning from today there is a new food blog in town. With my blog I want to help all the cooking beginners by explaining the recipes step by step Today's recipe is very simple but very delicious: egg backed in rolls.
Ingredients:
Bun(s)
1
egg (per bun)
Sour
cream
Cheese
Herbs
(fresh or dry)
Salt,
pepper
Onion
(optional)
Preparation:
- Cut the lid from the bun and take out the content.
- Fill the bun with the egg.
- Then add a spoonful of sour cream and chopped onion.
- Salt and pepper as per your taste.
- Next, add the herbs and then grind the cheese.
Preheat the oven for 5 minutes at 170°C degrees. Bake the bread for 20 minutes at 170 degrees in the oven. After 20 minutes, put the lid smeared with a little butter on the bread and leave for another 5 minutes in the oven.
I like the yolks soft or liquid, so I haven’t left the roll in the oven for so long. Of course you can also add other ingredients or leave out some.
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