Sliced pancake soup

Sliced pancake soup

Last weekend the weather was not so nice so I could spend more time in the kitchen. So I took the opportunity and cooked one of my favorite soups, namely sliced pancakes soup.

Mediterranean melon salad with parmesan croutons

Mediterranean melon salad with parmesan croutons


Hello! How are you? I am now sitting for half an hour in front of the PC and I simply don’t have any inspiration for writing an introduction for today's post. It happens to me sometimes...especially since I'm not the writer type.

Avocado-banana cream

Avocado-banana cream

Today I post here my first vegan recipe I ever tried out. It is a dessert. I must confess, I did not think that a dessert without eggs, milk or yogurt can taste good. But I was wrong.

Avorange-Smoothie

Avorange-Smoothie

Well? Did the name made you curious? You do not know what a Avorange smoothie is? Do not worry ... I'll tell you: it is a delicious smoothie, which is made with avocado, orange juice and some few ingredients.

Mozzarella with tomato-chili salsa

Mozzarella with tomato-chili salsa

Done! I am finally done with my relocation in the new flat. The things are all stored and at their new place. Phew...that was exhausting! But now it's done and I can focus on other things...like cooking for example.

Lamb stew with grapes

Lamb stew with grapes


Some time ago, my mother came visiting me, and she brought me a piece of lamb...even though I told her not to bring me anything…what can I say…mothers! I'm not a big meat eater...and lamb has an intense flavor...but I did not want to throw away the meat. So I decided to cook a lamb stew from it. And I must say that it really tasted good.

Filled croissants

Filled croissants


Hello my dear readers. Today I have a croissant recipe for you. If you like croissants, then I have the right recipe for you. When it comes to pastries and bread, I'm a little skeptical. When baking cakes, I have no problems, but when it comes to dough, yeast dough or short pastry, then I always have a bad feeling. But with this dough you can not do anything wrong. I got the recipe from this Romanian blog.