Lamb stew with grapes

Lamb stew with grapes


Some time ago, my mother came visiting me, and she brought me a piece of lamb...even though I told her not to bring me anything…what can I say…mothers! I'm not a big meat eater...and lamb has an intense flavor...but I did not want to throw away the meat. So I decided to cook a lamb stew from it. And I must say that it really tasted good.


Ingredients for 2 servings:

300-350 g lamb
1 onion
white grapes
1 handful walnuts
3 tbsp olive oil
1 sprig fresh thyme
½ tsp cumin
salt
pepper

Ingredients



Preparation:

Wash the meat well. Even better is to put the meat for 1 hour in cold water, changing the water every 15 minutes. Dry and cut into bite-sized cubes. Wash and dry grapes. Peel onion and chop finely.

Add the olive oil in a pan and fry lamb and onion for 10 minutes.



Add grapes, cumin, walnuts and thyme leaves. I did not have fresh thyme so I used the dry one.

Lamb stew with grapes in the making


Season with salt and pepper. Cook for another 2 minutes.

Arrange on plates and serve.


Lamb stew with grapes



Enjoy!

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