Crispy pizza with brie and pear

The weather was not particularly nice this week in Vienna. It rained a lot and it was pretty cool. I really wondered if the summer was already over. The good thing about it was that I have cooked again. When it is warm in the summer, my oven usually stays cold. But now I could make the stove hot without having 100 degrees in the apartment. And so I used this time to bake again pizza. I have not done this for a long time and I really wanted to eat a homemade pizza.

Aqua Smoothie Bowl

My dears, today I have an aqua smoothie bowl recipe for you. A what? This was what I asked myself when I saw photos of aqua smoothie bowls (also known as mermaid smoothie bowl) on Instagram. I must confess, I was intrigued about the color and so I wanted to find out what that is and of course how to prepare it. So I searched the web and read several recipes but none really inspired me. But now I knew what I needed to get this great color. I will tell you: Spirulina Powder. Since I knew the secret ingredient I created an aqua smoothie bowl to my taste. Well, got curious? Then read on.

Ice-cream cocktail

It wasn’t planned to make this cocktail. Now I will tell you the story behind this cocktail: a few weeks ago my sister visited me for a few days. And she bought raspberries. But she did not eat them, so they remain in the fridge. This is not a big deal you will say. You are right, but I am also allergic to raspberries. So what to do with them? As with the strawberries, I can eat a small amount without getting skin rash. So I decided to use some raspberries in a cocktail. I then opted for this ice cream cocktail. The other raspberries were eaten by a friend of mine, so nothing was thrown away.

Pasta with roasted vegetables

Today's recipe comes from Donal Skehan, a cook whose recipes I really like. I happened to see this recipe on his Facebook page and I found it sounded very tasty. So I decided to try it out. And I was more than thrilled: the pasta with roasted vegetables tasted super delicious. Fortunately, I have made 2 portions - so now I can say that this dish also tastes cold delicious. So it is also something that you can take for a picnic. I will cook the recipe again and again. Because I am just thrilled!

Fast spelt bread with grains

Some time ago I bought an enamel loaf pan from Tchibo. Somehow, I lost one of my loaf pans and I needed a new one. So when I saw the one from Tchibo I had to buy it. I like enamel dishes, this was pretty and practical. The loaf pan came also with some recipes but I found only one interesting. Exactly, it was the recipe for the fast spelt bread. I've changed the recipe a bit and this has come out.

Panna Cotta x 3

If you only knew since when I wanted to share this panna cotta recipe with you! In the summer of 2014 I once again prepared panna cotta. And I decided to serve it with cherry sauce. But when I wanted to put the recipe online, the season for cherries was already over. Then I said: not so tragic, you will publish the reptile next year. But since then three years passed. This year, I decided to publish the recipe. When I looked at the old photos, I was quite dissatisfied with them. So I decided to prepare panna cotta again. And then I had the idea of ​​trying 2 new variants - they had been on my To-Do list for some time. Therefore today there is not one panna cotta recipe but 3.