Peanut butter bookies

Do you know what I’ve noticed? That I have not published a cookie recipe for ages. Well, I have not baked cookies for ages. I wonder why. I like cookies and they are easy and fast to make. I'm now sorting out my cookbooks. That means I look at the books and when I realize that no recipe appeals to me, I sort it out. And while I looked through the book "Cook's bible - baking" I came across the recipe for peanut butter cookies. Since I have an open peanut butter jar in the house (and I did not know what to do with it), I spontaneously decided to bake the peanut butter cookies. That was a good decision, because the cookies taste incredibly good. Here is the recipe...if you want to bake some too.

Oven-roasted pumpkin soup

On the blog, there are two other pumpkin soup recipe. Nevertheless, what can I do if I love pumpkin soup and try every year new recipes? They taste so delicious that I cannot withhold the recipes from you. I do not post every pumpkin soup recipe I try, but this time it just was not possible. Even if I have other recipes I want to share with you, today I had to publish the recipe for oven-roasted pumpkin soup. You will surely forgive me.

Sage polenta with mushrooms

It's time for a main course recipe. This time, I have a recipe of sage polenta with fried mushrooms. A simple, delicious and vegan recipe. I cooked this recipe the first time last year. And then it was prepared again and again. Last time, I also took some pictures, because I did not want to keep the sage polenta with fried mushroom recipe just for me. It just tastes too good...and as you know, I like to share good recipes with you.