Blue cheese dip is very popular in the United States. It is usually made of some combination of mayonnaise, sour cream, yogurt, blue cheese, and garlic powder. It is commonly served with buffalo wings or crudités (raw vegetables).
125 ml sour cream (or crème fraîche)
80 g blue cheese
1 teaspoon garlic powder
Preparation:
Crumble the cheese and give it in a blender or food processor.
Add the mayonnaise, sour cream and the garlic powder and mix until smooth.
Crumble the cheese and give it in a blender or food processor.
Add the mayonnaise, sour cream and the garlic powder and mix until smooth.
Our dip is ready to be served.
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