Hello you. Today I have for you a delicious chocolate cake. I think it makes no sense to tell you how delicious and chocolaty the cake taste...I would advise you to find out yourself. And now the recipe:
We need:
7
eggs (directly from the fridge)
400
g dark chocolate
200
g butter
3
tbsp chocolate liqueur
How do we proceed:
Preheat
oven to 150°C degrees. Fill a baking tin half full with water and give it in
the oven.
Roughly
chop the chocolate.
Give eggs in a bowl and beat them for 10 minutes at high speed on the mixer, until fluffy.
Pour 1/3 of the egg-cream over the chocolate, stir with a wooden spoon or a whisk.
Add liqueur and the rest of the egg mixture and mix well.
Add the chocolate mixture into a sprinform covered with parchment paper.
Put this in the tin filled with water and bake for 40 minutes.
In the original recipe it was said that the cake will form a crust, perhaps even form small cracks and will have a gelatine-like consistency. In my case after 30 minutes at 150 degrees, no crust was formed, so I turned the oven to 170 and baked the cake for another 10 minutes. But I think that the oven was not hot enough.
Let cool at room temperature. Afterwards put the cake for at least 2 hours in refrigerator.
Arrange and serve.
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