Hello
you! Today I have for you a very simple but tasty recipe: potato wedges.
What
do we need:
potatoes
3-4
tbsp olive oil
1
tsp salt
1
tsp paprika
freshly
ground pepper
rosemary
leaves (you can use also dry one)
How do we proceed:
Preheat oven to 220°C.
Preheat oven to 220°C.
Wash potatoes well and dry.
Quarter the potatoes lengthwise. Cut larger potatoes into six parts (half and then again in half lengthwise).
Wash and dry the rosemary. Strip needles from the stem and chop finely.
Put potatoes in a bowl. Add salt, paprika, pepper and rosemary and mix.
Add the oil and mix well again. Set aside for 10 minutes.
Spread the potato pieces on a, with baking paper covered tin and bake for 30 minutes.
Turn after 15 minutes.
I have served the potatoes wedges with beef and brie sauce.
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