Marinated cheese in olive oil

Today I have again a very simple receipt.

Ingredients (for a 500 g glass):

300 g Cheese

2-3 rote chili peppers

2-3 garlic gloves

pepper

rosemary (fresh or dry)

thyme (fresh or dry)

Preparation:

Cut the cheese into cubes. Peel the garlic and chop coarsely. Remove the seeds and cut the chili peppers into slices. If you use fresh spices, then wash and dry them. Layer all ingredients in a glass.

Add olive oil until everything is covered.

Close the glass and leave it to rest at room temperature (should not be to warm) or keep it in the fridge for at least 2 days.

Olive oil can be used as a dressing for salads.

And what do you say?