Hello you! I think it's time for something sweet. Do you agree? Today I have for you a muffin recipe. Although mine did not raise (I do not know the reason why) I must tell you that they are very, very tasty.
250 g rhubarb
125g butter, melted and cooled
80-90 ml milk
2 eggs, slightly beaten
2 tsp baking powder
150 g sugar
raisins
What must we do?
First, the oven is preheated to 190°C degrees. Then cover a muffin tin with 12 paper baking cups.
Wash the rhubarb, peel it and cut into 1 cm pieces.
Mix milk, eggs with the melted butter in a bowl.
First, the oven is preheated to 190°C degrees. Then cover a muffin tin with 12 paper baking cups.
Wash the rhubarb, peel it and cut into 1 cm pieces.
Mix milk, eggs with the melted butter in a bowl.
Mix flour with baking powder and add to the bowl. Add the sugar and mix.
Stir in rhubarb and raisins.
Pour batter into paper muffin cups.
Bake for 15-20 minutes.
Bake for 15-20 minutes.
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