Beef with brie sauce

Beef with brie sauce


Hello! How are you? Hungry, but you don't know what to eat? Maybe I can help. How about a piece of beef steak served with a tasty brie sauce.

You need:

2 pieces x 150 g beef
150 g Brie cheese
100 ml liquid cream
salt
pepper


Ingredients

How do we proceed:
 
Wash the meat and dry it.
 
Season with salt and pepper.
 
Roast meat for 3 minutes on each side. If you do not like the meat to be pink, then fry for 5-6 minutes.


Cut the Brie cheese in small pieces
 
Pour the cream in a pan and bring to a boil over medium heat. Add the cheese and cook, stirring constantly, until the cheese melts.


Arrange on plates and serve warm.

Beef with brie sauce

I served it with potato wedges and grilled pepper salad.

Beef with brie sauce
Beef with brie sauce

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