While browsing the internet I came across the blog www.all-passion-spent.blogspot.com. Besides a few great DIY ideas I've found a delicious pasta recipe. Since I like pasta and avocados, I told myself that this combination must taste great. So I have saved the recipe and this weekend I cooked it.
Pasta with avocado cream
Saturday, April 27, 2013
While browsing the internet I came across the blog www.all-passion-spent.blogspot.com. Besides a few great DIY ideas I've found a delicious pasta recipe. Since I like pasta and avocados, I told myself that this combination must taste great. So I have saved the recipe and this weekend I cooked it.
Pork loin with rhubarb sauce
Sunday, April 21, 2013
Hello my readers! How are you? Are you hungry? Today, all the meat eaters among you will be pleased, because I have a delicious recipe for them. Curious? Ok, I'll tell you: today, we have pork loin with rhubarb sauce.
Blogger’s Dinner at Charlie P’s
Thursday, April 18, 2013
2 weeks ago I got an invitation to a blogger dinner and a workshop at Charlie P's Pub and Dining. When I saw the email, I thought at first it was a mistake. An invitation for me? No, that can’t be true. My blog is not so "famous" so why should I get an invitation to such an event. So I wrote back and asked if the invitation was really for me. And as it turned out, it was not a mistake ... the invitation was for me. I was very excited and was looking forward to participating in the 2 events.
Raffaello pralines
Monday, April 15, 2013
Hello everybody! I've noticed that I have not posted for a long time a pralines recipe. Therefore, today I present to you the recipe for Raffaelos. I love these chocolates, therefor I could eat them every day. And because this recipe is so easy, I actually could do that :) But convince yourselves
Quince crumble with blueberries
Thursday, April 11, 2013
Hi there! Some week ago I saw some beautiful quince and I immediately bought them. I did not leave the shop and I already started thinking about what I can prepare from this fruits. My choice felt on quince crumble with blueberries. And here is the result.
Egg salad
Monday, April 8, 2013
Hello my dear readers! Easter is over and many of you are probably wondering what you can do with the remaining eggs. Trough them away? Absolutely not. But what to do then? How about preparing an egg salad? It is easy and quick to prepare. And tastes soooo good. Do you not believe me? Then you have to try it for yourself.
Labels:
Spreads/ Dips/ Sauces/ Dressing
Pizza with goat cheese and olives
Thursday, April 4, 2013
Hi! Zorra from 1x umrühren bitte aka kochtopf has a great blog event that I cannot miss as the theme of the event is pizza. And I love pizza. On this occasion I cooked a recipe from the book "1 Dough, 100 x Pizza". I must confess that I bought the book over a year ago, but I have never cooked any recipe from it so far. That will change now because everything has worked out great. The first recipe that I tried is: pizza with goat cheese and olives. And here is the recipe..
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