Hello my dear readers. Here I am again with a new recipe that is perfect for this time of the year. Actually today I wanted to show you something different, so to say a last minute gift idea from the kitchen. Unfortunately I was not successfully in my attempt. So I had to think of something else and so I baked these delicious baked apples. And they are so delicious that I can not deny you this recipe. Therefore, today I want to share with you this recipe for baked apples with marzipan and walnut filling.
You need:
apples
walnuts
marzipan
paste
raisins
Amaretto
cinnamon
butter
This
time I give you not indication of quantity because it depends on the size of
the apples how much filling you need.
This is how we proceed:
Preheat oven at 200°C degrees.
Wash apples, dry them and cut a lid. Carefully remove the core and make sure that the bottom of the apple is intact, otherwise the filling runs out. Remove the flesh with a small knife or spoon, so that an approximately 1-2 cm narrow edge remains. Place the apples in an ovenproof dish.
Chop walnuts. Grate the marzipan paste and mix with the chopped walnuts, raisins and 1-2 tbsp Amaretto (per apple). Fill the apples with this mixture. Sprinkle with a bit of cinnamon and place a tablespoon of butter on top. Add the lid on top.
Place in the oven on the middle rack and bake for 30 minutes. Serve warm.
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