Currant cheesecake ice cream

Currant cheesecake ice cream

Sometimes a food blogger does crazy things. In order to prepare this ice I got up during the week at 6:30 and at 7o'clock, the mixture was in the ice machine. Luckily I did not make a lot of noise...at least none of my neighbors complained. At 7:45 I was already on the way to work and the ice was already photographed. Yes, I know...I'm crazy 😁

You need:

200 g cream cheese150 ml yoghurt
250 ml cream
5 tbsp icing sugar
250 g currants

This is how we proceed:


  1. Give cream cheese, yogurt, cream and icing sugar in a bowl and stir until creamy.
  2. Wash currants, put in a sieve and let the water drain. Remove from stem and puree. Fold under the ice cream mixture.
  3. Fill the ice mixture in an ice cream maker and process to ice cream. If you don’t have an ice machine, then give the mixture in a container and freeze for 4-6 hours. Stir from time to time.

Currant cheesecake ice cream

The currant cheesecake ice is very refreshing and not sweet. If you like it sweet, then you have to add a little more powdered sugar.

Currant cheesecake ice cream

Do you also do such crazy things? My colleagues were very happy that I brought the ice. They said from now on I can bring ice more often.

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