Olive cake

A few weeks ago I finally baked this olive cake. I wanted to bake this cake so many times, I think it was on my to-do list for at least 2 years. I eat this olive cake quite often...because it is a constant companion at all our parties. If we celebrate a birthday or are only grilling...the olive cake is always served. Until now my girlfriends baked it, but last week I baked it myself. I have the recipe from my friend Geta...she insisted that I mention this...just kidding 😊.

White asparagus with homemade hollandaise sauce

The asparagus season is ongoing right now. This is the reason why I have for you the recipe for white asparagus with homemade hollandaise sauce. Not that the season is over again and I have to wait another year until I can publish the recipe. I like asparagus but so far I have never eaten it with sauce hollandaise. I wanted to try this for such a long time, but I was a bit afraid of the sauce. And I did not want to use a finished product. Well ... this year I dared to prepare the sauce and now I can present the recipe here.

Zucchini cream soup

In the last post I shared with you the recipe for the courgettes-chili-mint salad. I have not used the part of the zucchini that had kernels for the salad. Since I didn’t want to throw the courgettes away, I used that part to cook a vegan zucchini cream soup. You can use also whole zucchinis to cook this soup, you don’t have to make the salad…but I recommend you to try it.

Courgette-chili-mint salad with prawns

Do you remember my first cooking class? There I haven’t learned only some new tricks but I also went home with some new recipes. And one of these recipes I have prepared quite often. This year again. And then I realized that I didn’t share the recipe for the courgette-chili-mint salad with you yet. But this is changing today. This salad is super delicious and super healthy. And the preparation is also very fast. It is the ideal recipe for warm days, when you do not want to spend too much time in the kitchen. But not only.

Strawberry buns with cream cheese frosting

The ones who have been following my blog for a longer time have certainly noticed that there are no recipes with strawberries. This is because I am allergic to them. I cannot eat more than 2-3 strawberries without risking a skin rash. For this reason, I avoid eating strawberries. I made an exception for the strawberries buns with cream cheese frosting. I bought strawberries (but do not ask why) and I did not want to throw them away. So I decided to bake these strawberry buns for my work colleagues. I also tasted one...as I said...I can eat 2-3 without having any problems. Do you suffer from allergies?

Porridge with baked apple and cinnamon

As you might know, I'm a big porridge fan. I eat it every week. And every time I try to prepare it in a different way - just according to the motto: it should not be boring. The last time I made it with baked apple and cinnamon. And it was so delicious. For this reason, this recipe has also made it on the blog.