Italian antipasti plate

A few weeks ago I bought a 3-in-1 sandwich maker. My sandwich maker broke, so I was looking for a new one. And then I have found a cheap 3-in-1 device. In addition to the sandwich plate, it also has a grill and a waffles plate. I had to test everything, so I decided to prepare an antipasti plate. Everything worked very well so that I can show you today the result. An Italian antipasti plate is something very tasty and even if you don’t own a grill, you can prepare it. I will not make state any quantities, only a list of the ingredients and the preparation method.

Sugar melon buttermilk ice cream

As you may know, since last year I am the owner of an ice machine. Last year I didn’t use the ice machine so much, but this year I changed this. I'm not the big ice cream eater now, but I like to try new tastes. To be honest I like more refined tastes, such as this sugar melon buttermilk ice cream.

Rib-Eye steak with roasted tomatoes

Today all the meat will be happy! Today I noticed, that I didn’t post a meat containing recipe for a while. But as you already know by now, I don’t often cook with meat. And when I am cooking, then mostly beef or chicken. Today’s recipe is a rib-eye steak with roasted tomatoes. Something I had recently for lunch.

Watermelon-shrimps-salad

Sarah from Knusperstübchen is hosting a blog event where her readers and other bloggers can share their favorite summer recipes. I took this event as an occasion to show you one of my favorite summer salads: watermelon shrimp salad. In the summer I like to eat salads and this one I prepare every year.

Sour cherry liqueur

As you can still find sour cherries to buy, I thought it is time to show you the recipe for homemade cherry liqueur. I made this liqueur 2 years ago, but I didn’t manage to publish the recipe until now. I don’t want to wait another year, so I publish today. As you just notice, today I have no inspiration for a better introduction. I just repeat myself. Sometimes this happens 🙈. Another thing I can say about the recipe: it's a family recipe - I got it from my grandma. So, now I leave you with the recipe, it just does not get any better.

Apricot crumble cake

Last week I bought 1 kg of apricots. I love them, but I can not eat 1 kg within one day. Usually you don’t have to, because the apricots don’t spoil within a few days. But that's exactly what happened to my apricots. When I wanted to eat a new apricot the next day, I realized that some were spoiled. And I still had so many. So what could I do? I did not want to make jam. And also no liqueur, because I have 2 others in the making. So I decided to bake a cake. I read some recipes in my cookbooks and then decided to make an apricot sprinkle cake.