Granola bars

Hello my dears! If you are looking for a healthy snack then you are in the right place. After the Christmas season, many of us want to eat healthier. I for example am on a diet - a few pounds have to go and I think now is the time to start losing weight. However, I do not want to miss anything. That is why I am looking for healthy alternatives. The granola bars aren’t forbidden in my diet...why? Because they are healthy, vegan, contain no sugar and still taste delicious. In addition, they are the perfect snack between meals.

Appletini

I like to go out and drink cocktail with my friends. In Vienna, there are many cool, nice cocktail bars worth a visit or more. Bars that offer a long list of cocktails: with or without alcohol. Sometime it is very hard to decide on a cocktail. Sometimes I choose something that I already know and sometimes I try something new. In this way I discovered the Appeltini. I like it so much, that I decided to mix it myself. I like that it consists of a few ingredients, not like many other cocktails. I would like to mix cocktail more often, but it scares me when I read: 1 cl X, 2 cl Y, 1 cl A and 5 other things. Then I prefer to leave it. Fortunately, this did not happen in the case of the Appletini, so today here is the recipe.

Peanut butter bookies

Do you know what I’ve noticed? That I have not published a cookie recipe for ages. Well, I have not baked cookies for ages. I wonder why. I like cookies and they are easy and fast to make. I'm now sorting out my cookbooks. That means I look at the books and when I realize that no recipe appeals to me, I sort it out. And while I looked through the book "Cook's bible - baking" I came across the recipe for peanut butter cookies. Since I have an open peanut butter jar in the house (and I did not know what to do with it), I spontaneously decided to bake the peanut butter cookies. That was a good decision, because the cookies taste incredibly good. Here is the recipe...if you want to bake some too.

Oven-roasted pumpkin soup

On the blog, there are two other pumpkin soup recipe. Nevertheless, what can I do if I love pumpkin soup and try every year new recipes? They taste so delicious that I cannot withhold the recipes from you. I do not post every pumpkin soup recipe I try, but this time it just was not possible. Even if I have other recipes I want to share with you, today I had to publish the recipe for oven-roasted pumpkin soup. You will surely forgive me.

Sage polenta with mushrooms

It's time for a main course recipe. This time, I have a recipe of sage polenta with fried mushrooms. A simple, delicious and vegan recipe. I cooked this recipe the first time last year. And then it was prepared again and again. Last time, I also took some pictures, because I did not want to keep the sage polenta with fried mushroom recipe just for me. It just tastes too good...and as you know, I like to share good recipes with you.

Creepy graves

To be honest, I didn’t want to prepare anything for Halloween. When I plan to prepare something for Halloween for the blog, I begin at the beginning of the month. So I have enough time to bake the recipes, to photograph and to write the post. But this month I did not do it. And then a few days before Halloween I decided to prepare at least one recipe. There was no time for more. I wanted to be something simple that everyone can prepare. So I decided for the creepy graves (also known as pudding graves). I wanted to do this for years. Here is how it is done.

Beetroot puree

It's time for a new recipe. I thought it is finally time to publish the recipe for beetroot puree. It's a simple recipe and for this reason I've been wondering if I should share it with you or not. But most time the simple things are the best, so why not. And maybe not everyone knows the recipe of beetroot puree. I did not know it until a few years ago.