Hello my dears! This week we had in Vienna 30 degrees ... and at these temperatures no one desires to cook. But we need to eat something ... so the salads are in this period more than welcome.
For today's recipe, we need:
And this is how we proceed:
Wash, peel and chop the vegetables. Slice the onion and the radishes, cut the tomatoes into half and cut the carrot and cucumber into strips.
For today's recipe, we need:
For the salad:
|
For the side dressing:
|
3
cherry tomatoes
|
175
g yoghurt
|
3-5
radishes
|
1
tbsp olive oil
|
2-3
spring onions
|
1
tbsp lemon juice
|
1
carrot
|
salt
|
red
onion
|
pepper
|
cucumber
|
|
Gorgonzola
|
|
75
g salad
|
And this is how we proceed:
Wash, peel and chop the vegetables. Slice the onion and the radishes, cut the tomatoes into half and cut the carrot and cucumber into strips.
Put the vegetables in a bowl and mix well.
For the dressing mix the yogurt, olive oil and lemon juice. Season with salt and pepper.
For the dressing mix the yogurt, olive oil and lemon juice. Season with salt and pepper.
Pour dressing over the salad and stir well. Add the Gorgonzola and serve.
No comments