Nachos

Hello my dears! Today we have nachos.

We need:

bag of tortilla chips

2-3 hot peppers, pickled

2-3 tomatoes

150-200 g cheddar (or other good melting hard cheese)

  

This is how we proceed:

Wash tomatoes and cut into small cubes. Slice pepperoni. Place the tortilla chips into a large baking tin. Add the tomatoes and the hot peppers. Rub the cheese over.

Bake in a preheated oven at 200°C for about 6 minutes, until the cheese melts.

Serve with avocado dip and white sauce.