Semolina pudding with cherries

In the free edition of Gusto - The Cooking magazine, I have discovered this very, very tasty recipe and I didn’t want to hide it from you. Not only that, this recipe is very tasty, but it is also fast and easy to prepare.

With this recipe, I have spontaneously participated at Miss Blueberrymuffin blog event. The theme was sweet, tasty and a little to colorful. Now I kindly ask you to go to her blog and vote for my recipe. It is the 6th recipe - semolina pudding with cherries and chocolate.

And here is the recipe.

Ingredients: 

125 ml milk

grated zest of ½ bio-orange

20g fine semolina

30 g sugar

100 ml orange juice

125 ml whipped cream

1 sheet of gelatin

cherries

dark chocolate

Preparation:

First, wash the forms with cold water and refrigerate.

Then give the gelatin in cold water.

Boil milk, grated orange zest and a pinch of salt.

Slowly add the semolina and cook while stirring (until you get a thick paste. It can be that you need to give more milk, so you can mix the semolina well).

 

Remove from stove, stir in sugar and dissolve the gelatin in this creme. Let the cream cool but do not let to get stiff.

Then add the orange juice and stir well.

Beat the whipped cream fluffy and fold in.

Pour the mixture into the forms, cover with plastic wrap and give for about 3 hours in the refrigerator. (or until the cream is firm)

Put the forms briefly in hot water, then turn the pudding onto a plate. Garnish with cherries and chocolate and serve.