Spring onion pancakes with mushrooms and goat cheese

Hi! I have a vegetarian recipe for you again! But do not worry ... it will follow recipes also for my non-vegetarian readers.

Ingredients (for 10 pancakes):

For the pancakes batter:	For the topping:
150 g wheat flour	350 g mushrooms, quartered
1 ½ tsp baking powder	2 shallots, finely chopped
1 pinch salt	25 g butter
250 ml milk	1 tbsp fresh chopped or dried thyme
1 egg	salt
2 tbsp melted butter	pepper
8 spring onions, finely chopped	125 g goat cheese
sunflower oil, for greasing

Preparation:

Sift flour, baking powder and salt in a bowl.

Add milk, egg and butter and mix to a smooth dough

Stir in the chopped onion and let to rest for 5 minutes.

Grease a frying pan and heat over medium heat. Add 2 tablespoon of dough into the pan and fry until bubbles form on the surface.

Flip on the other side and fry until golden brown. Caution, they burn fast!

For the topping peel shallots and chop finely.

Melt butter in a pan over medium heat.

Sauté the shallots 2 minutes soft.

Wash, peel and quarter the mushrooms.

Add the mushrooms and the thyme to the onions and fry until golden brown, stirring frequently. Season with salt and pepper.

Spread the mushrooms on the pancakes. Sprinkle crumbled goat cheese over them, garnish with thyme and serve immediately.