Warm pumpkin-onion salad

Warm pumpkin-onion salad

Hello you! Since the pumpkin season is not over, I'll show you today a tasty recipe where the pumpkin plays the main role. It is a warm pumpkin-onion salad. The recipe I found on leker.de.

We need (for 2 servings):


1 Hokkaido pumpkin (about 0.5 kg)
3 red onions
5 tbsp soy sauce
2 tbsp honey
4 tbsp oil
pepper
50 g rocket salad
bacon
4 tbsp vinegar
salt
black olives




Ingredients



How do we proceed:


Preheat the oven (electric oven: 200 ° C / fan 175 ° C / gas degree 3).

Peel the pumpkin, remove the seeds and quarter.
Cut pumpkin into slices and place in a bowl.



Peel one onion and grate finely.
Add 5 tbsp soy sauce, 2 tbsp of honey and 2 tbsp oil and stir. Season with pepper.




Pour marinade over the pumpkin slices and let it rest for 10 minutes.

Put the pumpkin slices on a with baking paper covered tin and bake for 30 minutes. After 15 minutes, turn on the other side.




In the meantime fry the halved bacon slices in 2 tbsp oil until crispy. Drain on paper towels.




Peel and cut into thin columns 2 onions.
Add the onions in the bacon fat, deglaze with 6 tbsp hot water and 4 tbsp of vinegar. Bring to the boil. Season with salt and pepper.




Arrange pumpkin slices on a plate. Add the bacon and onion. Fold in the washed rocket salad and the olives. Serve!


Warm pumpkin-onion salad
Warm pumpkin-onion salad


I hope you like it!

No comments