Christmas sangria

Today it’s my turn the culinary Advent Calendar created by the blogger group "We love food". Actually, the idea was that each participant will post a cookie recipe. But I have changed my mind and today I present to you this sangria recipe as it fits very well for Christmas.

You need:

1 Granny Smith apple

1 red apple

1 cup (150g) fresh cranberries

1 sprig rosemary

1 bottle Pinot Grigio

½ cup (125 ml) white grape juice

¼ cup (60g) sugar

1 cup (250ml) mineral water

This is how we proceed:

Wash, remove seeds and chop in small cubes.

In a large pitcher, combine all the ingredients. Mix it well, so that the sugar fully dissolves.

Place the pitcher in the refrigerator for 1-2 hours, so that the aromas will infuse the sangria.

Pour in glasses and serve.

I hope you like this recipe and that you are not too sad that I did not present a cookie recipe today.