Farfalle with orange sauce and prawns

Farfalle with orange sauce and prawns


Today I have a new pasta recipe for you. This time with prawns and with a delicious orange sauce. I do not have much to say about this dish, so I leave you with the recipe.


For 2 servings we need:


zest from ½ orange
225 ml orange juice
1 red chili
1 garlic clove
1 tbsp corn starch
250 g farfalle
salt
tbsp olive oil
250 g king prawns
fresh basil or thyme


ingredients



And this is how we proceed: 

For the sauce grate the zest from ½ orange. Squeeze oranges so that you have 225 ml of orange juice (or you can also take bottled orange juice). Add the zest and juice in a pot and reduce to a half over medium heat in half.



Halve chili, remove seeds and dice. Peel the garlic and chop finely. Add chili and garlic to the orange juice. Mix cornstarch with 1-2 tsp cold water and bind the orange-chili sauce. Set aside.



Cook pasta al dente. Drain well.

Heat the olive oil in a pan and fry the prawns on each side.



Bring the orange sauce again to a boil and add the pasta. Stir.



 Arrange on plates and garnish with basil or thyme leaves.


Farfalle with orange sauce and prawns
Farfalle with orange sauce and prawns

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