Sugared pancake with raisins

Sugared pancake with raisins


After all the healthy food I have shown you in the past few weeks, it is now time that we treat ourselves with something sweet. This time I have for you a typical Austrian dessert - sugared pancakes with raisins. Do you remember? Here I have told you that I will show you more typical Austrian recipes.

You need:


250 ml milk
130 g plain flour
6 egg yolks
6 egg whites
2 tbsp sugar
1 pinch of salt
2 butter
icing sugar
raisins


This is how you proceed:


Preheat oven to 180°C degrees.

Add milk, flour, vanilla sugar, sugar and egg yolks in a bowl and stir to a smooth dough.



In a separate bowl beat the egg whites with a pinch of salt. When the egg whites begin to be stiff add 2 tbsp of sugar. Carefully fold in.



Melt 2 tbsp butter in a large, fireproof pan. Pour the dough and bake on both sides (it takes about 10 minutes per side). My pan was not large enough, so I had to divide the batter into 2. And as you can see, it can get a bit messy.



Then place the pan in the oven and bake until golden brown. Take it out and tear the dough into pieces using 2 forks. Add raisins (I did not have any), sprinkle with some sugar and give in the oven and caramelize.

Sprinkle with icing sugar and serve.


Sugared pancake with raisins
Sugared pancake with raisins

No comments