Homemade cheeseburger

My dears, today I have a cheeseburger recipe for you. Since I prepared these cheeseburgers quite spontaneously and in the late evening, I took no pictures of the preparation steps. I didn’t plan to post the recipe – but because the burgers tasted so good, I didn’t want to withhold the recipe from you.

You need:

For the hamburger patties	You also need:
½ onion	4 burger buns
500 g minced beef	tomato slices
1 egg	lettuce leafs
1 tbsp mustard	4 slices of cheese
2 tbsp milk	big onion
½ tsp salt	tbsp Butter
½ tsp pepper	1-2 tbsp sugar
½ tsp sweet paprika	ketchup
½ teaspoon thyme
oil for frying

This is how you proceed:

1. Peel ½ onion, dice finely and mix (preferably with your hands) with the  minced beef, egg, mustard and milk. Add salt, pepper, paprika and thyme and mix everything again. Divide the mince mixture into four equal parts and form each part into a round loaf (patty).
2. Heat some oil in a pan and over medium heat fry the hamburger patties on both sides for 5-10 minutes. During the last minute of cooking top each hamburger with a slice of cheese
3. In a 2nd pan melt the butter. Peel the onion and cut into thin rings. Roast onion in the pan. Sprinkle with sugar and continue roasting.
4. Cut the buns in the middle and spread with ketchup or another sauce. Top with lettuce, tomato, patties with cheese and roasted onions. Place the second half of the bun and take a bite. 

Serve with fries and a good beer…what do you need more?