Cheese sticks

Cheese sticks


2 weeks ago, during the Eurovision Song Contest weekend I baked these cheese sticks. But not for the Song Contest, no, I've watched it together with friends in a nice little bar. The cheese sticks were baked on Sunday. I have obtained from the used ingredient amount 3 baking trays and 2 were eaten on the same day (do not worry I was not alone). So I have the confirmation that they taste very good. I will bake the cheese sticks often...they are ideal for a movie night or as a snack.


You need:


150 g cold butter
200 g sheep cheese
150 g feta cheese
500 g wheat flour
2 eggs
100 g sour cream
1 tsp salt

+ 1 egg, whisked
sea salt, sesame, caraway seeds


How we proceed:


Preheat oven to 180°C.

Grate the cheese and butter, add in a bowl together with the flour, eggs, sour cream and the salt and knead into a smooth and compact dough.

Cheese sticks dough in the making


Form dough into a ball, split in 2 pieces and roll out each piece about 5 mm thick on a floured surface or a silicone mat.


Cheese sticks dough


Now cut 1 cm wide cheese sticks with a waved pizza wheel.



Place on a baking tray lined with baking paper. Spread with the whisked egg and sprinkle with sea salt, caraway or sesame seeds.


Cheese sticks before baking


Bake for 20-25 minutes, let cool and serve.



Cheese sticks
Cheese sticks

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