Figs tartelettes


What I like about autumn are the seasonal products. Finally you can finds again figs, pears, plums, pumpkins, chestnuts or different mushrooms. What I do not like about fall are the low temperatures. Especially when they drop from one day to the other. Since a cold is almost inevitable. But I am looking forward to cooking with the above ingredients. When I saw figs, I just bought them. And then I knew what I was going to prepare with them – this fine tartelettes with goat cheese, honey and figs. Do not worry if you do not like goat cheese –you can take normal cream cheese. That should not be an obstacle for not baking this tartelettes. :)



For 8 pieces you need:


1 roll puff pastry
1 egg yolk
100 g goat cheese
honey
3 figs


     
Ingredients figs tartelettes


This is how you proceed:



Preheat oven to 180°C degrees. Line a baking sheet with baking paper.

Roll out the puff pastry. Using a pizza cutter or knife cut the dough into 8 equal squares and place on the baking sheet. With the help of a knife carve a 1 cm edge (careful, do not press too hard).


Brush this 1 cm edge with the egg yolk.

Figs tartelettes in the making

Mix cream cheese with 1 tablespoon honey and sprinkle the dough squares with the cream (except the edge). Wash figs and cut into slices. Spread on the cream cheese. Drizzle with some honey.

Figs tartelettes in the making
.
Bake for 15 minutes. Let cool slightly and serve.



Figs tartelettes
Figs tartelettes

 What do you like the most about autumn?

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