Halloween recipes

A few more days until Halloween. Some will celebrate this feast, others will not. Some of you will visit a Halloween party or even trough one. And what must not miss at a party? Something to eat and drink. For this reason I publish a list of all Halloween recipes here on the blog. So you don’t have to search too long. I have something sweet, something savory and something to drink.

Beetroot cupcakes

When I was at the beginning of the month at the supermarket, I discovered marzipan witch hats. I took them right away, because I knew they would be used for my Halloween series. It was more difficult for me to choose a cupcake recipe. I flip trough my cook books but I could not decide for one. Then I remembered the beetroot cake that I baked last year. The photos were so gruesome that the recipe did not make to the blog. And then I had the idea: why not make beetroot cupcakes? That's what I did and these beetroot Halloween cupcakes were created.

Dutch baby pancake

My Halloween series is not over yet, but we still have to eat? Right? So we make a short break from the Halloween recipes. But only a short one...I promise. But today I have for you this recipe for these delicious Dutch baby pancake. I tell you...they taste fabulous. And are so versatile...you can make them like I did with figs or you can use raspberries, strawberries, pears. They will always taste delicious. Have I made you curious?

Bloody Mary

Bloody Mary is not one of my favorite cocktails. But when I think about Halloween, Bloody Mary always came to my mind. No idea why I associate this cocktail with Halloween...perhaps it is the color. Or because of the story of Bloody Mary. This is also not important. It is important that it was clear to me that I wanted to make this cocktail for my Halloween series. So I bought everything I needed and the shaker was used once again. If you also associate Bloody Mary with Halloween then here is the recipe.

Pumpkin buns

How fast time passes. Can you believe it is already October? Or that Halloween is already in 3 weeks? I can’t believe it. I have a few ideas for Halloween recipes, but as always I have a time problem. This because I was sure I still have so much time. When I saw the first Halloween recipes on other blogs I was: is that not too early? No it is not. So I have to hurry. So I start my (hopefully) Halloween series with these pumpkin buns. They are not that scary but they would fit for a Halloween dinner. Or what do you think?

Baked eggs with chanterelles and leeks

Today I have again a recipe which I wanted to publish a year ago. It is no longer  important why it took so long, important is that the recipe is finally online. Now is the season of chanterelles, so it's time to show you this breakfast idea. Is again a simple, fast and delicious recipe…the kind of recipe you are used to. And if you do not like chanterelles or don’t find them to buy, then I have good news for you: you can use any type of mushrooms. So let’s start.