Today, I present you a very simple recipe for a dish I have not eaten for ages. I think the last time I cooked this meal was7 yeas ago. But do not ask me why. When I think about it than it comes to my mind that there are many dishes I have not cooked for ages. Does this also happen to you? But I'm going to change that. Because there are dishes I like to eat and remember of my youth 😁. But back to today's dish: Today, we have green beans with garlic. Simple but delicious.
You need:
600
g of green beans
5-6
cloves of garlic
1-2
chilies
olive
oil
salt
pepper
Preparation time: 25 minutes
Portions: 2
This is how we proceed:
- Wash the beans thoroughly and cut off the ends. Fill a pot with water and bring to a boil. Add the beans, cover with a lid and cook for 10 minutes.
- In the meantime, peel the garlic and chop. Slice the chilies. Heat olive oil in a pan and fry garlic and chili for 1-2 minutes. Drain the green beans, add in the pan and simmer for 2-3 minutes. Season with salt and pepper.
- Place on plates and serve. I have garnished the green beans with sunflower seeds and served with hard-boiled eggs.
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