Peanut butter bookies

Do you know what I’ve noticed? That I have not published a cookie recipe for ages. Well, I have not baked cookies for ages. I wonder why. I like cookies and they are easy and fast to make. I'm now sorting out my cookbooks. That means I look at the books and when I realize that no recipe appeals to me, I sort it out. And while I looked through the book "Cook's bible - baking" I came across the recipe for peanut butter cookies. Since I have an open peanut butter jar in the house (and I did not know what to do with it), I spontaneously decided to bake the peanut butter cookies. That was a good decision, because the cookies taste incredibly good. Here is the recipe...if you want to bake some too.

Oven-roasted pumpkin soup

On the blog, there are two other pumpkin soup recipe. Nevertheless, what can I do if I love pumpkin soup and try every year new recipes? They taste so delicious that I cannot withhold the recipes from you. I do not post every pumpkin soup recipe I try, but this time it just was not possible. Even if I have other recipes I want to share with you, today I had to publish the recipe for oven-roasted pumpkin soup. You will surely forgive me.

Sage polenta with mushrooms

It's time for a main course recipe. This time, I have a recipe of sage polenta with fried mushrooms. A simple, delicious and vegan recipe. I cooked this recipe the first time last year. And then it was prepared again and again. Last time, I also took some pictures, because I did not want to keep the sage polenta with fried mushroom recipe just for me. It just tastes too good...and as you know, I like to share good recipes with you.

Creepy graves

To be honest, I didn’t want to prepare anything for Halloween. When I plan to prepare something for Halloween for the blog, I begin at the beginning of the month. So I have enough time to bake the recipes, to photograph and to write the post. But this month I did not do it. And then a few days before Halloween I decided to prepare at least one recipe. There was no time for more. I wanted to be something simple that everyone can prepare. So I decided for the creepy graves (also known as pudding graves). I wanted to do this for years. Here is how it is done.

Beetroot puree

It's time for a new recipe. I thought it is finally time to publish the recipe for beetroot puree. It's a simple recipe and for this reason I've been wondering if I should share it with you or not. But most time the simple things are the best, so why not. And maybe not everyone knows the recipe of beetroot puree. I did not know it until a few years ago.

Almond milk

As you know I am not a vegan. Nor a vegetarian. But I like to try out new recipes. Also vegan recipes. When it comes to cooking, I have no problems…I find it very easy to cook vegan. But when it comes to baking…this is another story. But I don’t give up. My biggest problem is replacing eggs. The other ingredients I can replace without problem: instead of butter I take margarine or oil. Instead of honey I take maple syrup. And instead of milk I take almond milk. So I decided to make almond milk. One can buy it in the shops to buy I have a problem: one can always buy 1 liter. But often I need much less. And before I buy too much, I prepare it myself. The almond milk is easy to prepare...you only need almonds and water. You can read below how you can make almond milk.

Chocolate salami

Today's recipe is a recipe from my childhood. I must confess, I never baked the chocolate salami myself until a few weeks ago, but this recipe has been on my to-do list for so long. And one cold day I wanted to eat something sweet and since I had all the ingredients at home I prepared the chocolate salami.