Hi! Have you ever eaten drunken spaghetti? I ate them just recently. Perhaps you wonder how I came to such an idea. I must admit I have tried once again one of Fabio Viviani's recipes. I've already told you here about him and I also presented to you one of his recipes. What I can say about this recipe is that it tasted very, very good. So I like to share the recipe with you.
We need (for 4 servings):
400-500
g spaghetti
750
ml red wine
750
ml water
ricotta
cheese
150
g diced pancetta
½
cup walnuts, chopped
2
Tbsp. butter
grated
pecorino cheese to top
How do we proceed?
Cook pasta until al dente in mixture of boiling water and wine.
In a separate pan, sauté pancetta in butter.
Add the spaghetti with some of the reserved cooking liquid (about a tablespoon) to the sauté pan with the Pancetta.
Add ricotta and walnuts and mix.
Place on a plate and top with walnuts and Pecorino.
No comments