Have I ever told you that I totally like Jamie Oliver? Well, not him (I do not know him personally) but his recipes. They're always easy, fast to cook and always taste good. Why do I tell you this? Well, because today's recipe comes from him.
For
4 servings you need:
4
big, ripe tomatoes
1
small eggplant
2
red onions
1
red pepper bell
1
yellow pepper bell
6
chicken drumsticks
4-6
garlic cloves
½
bunch rosemary
1
tsp smoked paprika
5
tbsp olive oil
1
tbsp balsamic vinegar
This is how you proceed:
Preheat oven to 180 ° C.
Quarter the tomatoes, peel the onions and cut into wedges and clean peppers and cut into rough slices. Wash and dice eggplant.
Spread tomatoes, onion, peppers and the chicken legs in a large baking dish. Squash the unpeeled garlic cloves with the back of a knife and add to the pan. Add the washed rosemary and sprinkle over the paprika. Add the oil, balsamic and a good pinch of salt and pepper. Toss everything together really well and then spread across the pan, making sure that the chicken isn’t covered by the vegetables.
Roast for around 1 hour, or until the chicken is golden and cooked, turning it a couple of times during cooking.
Arrange on plates and serve.
Do you actually like Jamie?
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