Rhubarb Tiramisù

Rhubarb Tiramisù



Regarding the classic Tiramisu there are quite different opinions: some people like it and some don’t. And some people don’t like it only because the cream is prepared with raw eggs. And many believe that this is not healthy. I have no problem with raw eggs...I very often have prepared Tiramisu at home but also ordered it in restaurants. But why am I telling you all this now? It's simple...because I have prepared a Tiramisu recipe that doesn’t contain eggs. Many might say that this is not a tiramisu. Yes, they may be right...but I will anyway call this recipe rhubarb tiramisu 😁

You need:


400 g rhubarb
50g + 125 g sugar
ladyfingers
rhubarb lemonade (alternatively, orange juice)
500 g mascarpone
500 g quark
1 tsp vanilla sugar


And this is how you proceed:


Wash rhubarb and cut into small pieces. Caramelize 50 g sugar in a pan. Add half of the rhubarb and simmer 5 minutes. Add the rest of the rhubarb and cook for about 1 minute. Give the rhubarb into a bowl and let to cool down.



Place ladyfingers close together side by side in a baking dish or into glasses and sprinkle with the rhubarb lemonade or orange juice.

For the creme stir together mascarpone, quark, 125 g sugar and vanilla sugar. Spread the cream on the ladyfingers. Spread the cooled rhubarb on the cream. Cover the tiramisu and cool for the least 2 hours.

Rhubarb Tiramisù


The rhubarb Tiramisu in glass is perfect as a Mother’s Day gift or for a picnic with friends.


Rhubarb Tiramisù
Rhubarb Tiramisù
 

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