Mushroom tart with blue cheese

If you only knew how hard it was for me to get a rectangular tart form. I've been looking for it for more than 1 year...yes...you read right…more than a year. I have been looking for the form in all kind of shops...in the super expensive ones but also in the normal shops where you can find baking/ cooking supplies. But this form was not to be found. Many looked at me weird, "a rectangular tart form...never heard of it." Or, "Yes, we have it!" And I was thinking: "Yes!". And then the disappointment...it was only a normal loaf form. I tried in online shops…but nothing...respectively I found some but at prices that I did not want to pay. So I've already given up the idea of owning such a form. 

The easiest chocolate cake in the world

 

Hello my dear readers. Today I have for you the easiest chocolate cake in the world. Well...I can not vouch that it is really the easiest chocolate cake in the world, but that was the name under which I found this recipe on Birgit’s Blog. At first I wanted to change the recipe and make a cherry-chocolate cake. But while I was preparing the dough, I nibbled from the cherries and in the end I did not have enough for the cake. So this time I share with you the original recipe. I must say, this cake is baked really quickly and tastes delicious.

Chicken skewers

My friend Iulia is the proud owner of a small garden. And that in the center of Vienna. How I envy her for that! What's so great about such a garden? Well, you can lie whenever you want in your own garden, you can grow vegetables, herbs or flowers. Or you can grill. Luckily, I'm always present when she grills. So I can try out a few barbecue recipes and share them with you. If also the neighbors are so happy that's another story. But if they will ever complain, than we will invite them too :)

Eggs in avocado boat

It happened again. I have seen a photo of the eggs in avocado boat on Facebook and I had to cook them. I did not even need a recipe...the photo has spoken for itself. Luckily I had all the ingredients in the fridge so within 20 minutes I could eat the eggs in avocado boat. If you want to cook also this tasty dish, then read on.

Hugo

Do you know Hugo? No? This has to change. Now you wonder who Hugo is. No, I'm talking about an actor, cooking chef or a singer. I speak here of the South Tyrolean appetizer – a light, fizzy and above all tasty drink. And to not forget...it is easy to prepare at home.

Hawaiian salmon salad

My dears, I'm back from my vacation. It was wonderful...sun, sand and sea. And good food. If I could I would have remained there for ever. But at some point you have to go back. Currently I have to do without the sand and sea. Unfortunately, even without the sun, but it should be again sunny in a few days. But thankfully I do not have to give up on good food. In my vacation I've eaten quite a bit, so we start now with something light. On today's menu we have Lomi Lomi – a Hawaiian salmon salad. Normally for this salad you need to use fresh salmon. This is then rubbed with sea salt, wrapped in clingfilm and kept in the fridge overnight. But I have used smoked salmon.

Malabi

Before I go in my well deserved holidays, I want to share a very tasty recipe with you. It is a dessert and it is called Malabi. Malabi is a well known dessert in Israel. In Turkey, Lebanon, Syria, Jordan and Egypt people know it as Muhallibieh. But what is Malabi? It’s only milk pudding, made in 15 minutes. Sounds like a dessert for children, but also you will love it. Just give it a try.