Hawaiian salmon salad

My dears, I'm back from my vacation. It was wonderful...sun, sand and sea. And good food. If I could I would have remained there for ever. But at some point you have to go back. Currently I have to do without the sand and sea. Unfortunately, even without the sun, but it should be again sunny in a few days. But thankfully I do not have to give up on good food. In my vacation I've eaten quite a bit, so we start now with something light. On today's menu we have Lomi Lomi – a Hawaiian salmon salad. Normally for this salad you need to use fresh salmon. This is then rubbed with sea salt, wrapped in clingfilm and kept in the fridge overnight. But I have used smoked salmon.

You need:

200 g smoked salmon

250 g ripe tomatoes

50 g feta cheese

1-2 spring onions

2 tbsp balsamic vinegar

3 tbsp lemon juice

3 tbsp oil

½ tsp mustard

1 tbsp sugar

salt

pepper

This is how you proceed:

1. Wash tomatoes and chop finely. Wash spring onions and cut into thin rings.
2. For the dressing mix the vinegar, lemon juice, mustard, sugar and a pinch each of salt and pepper. Add the oil and blend it.
3. Cut salmon into thin pieces.
4. Add first a layer of tomatoes and then a layer of green onions in 2 glasses. Add then the salmon and pour over the dressing.
5. Place it for 1 hour in the fridge.
6. Sprinkle with feta cheese.