Hugo

Hugo


Do you know Hugo? No? This has to change. Now you wonder who Hugo is. No, I'm talking about an actor, cooking chef or a singer. I speak here of the South Tyrolean appetizer – a light, fizzy and above all tasty drink. And to not forget...it is easy to prepare at home.


We need:


150 ml Prosecco/ Champagne
100 ml mineral water with gas
mint
½ lime cut into cubes/ slices
ice cubes





How to do it:


Add prosecco, mineral water and elderflower syrup in a pitcher. Add mint leaves, lime and ice cubes. And our Hugo is ready.


Hugo
Hugo


What you have to do now? Just enjoy it.


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