Roasted peaches, nectarines and apricots

Last week I wanted something sweet, but not a cake. But to eat only fruits was also boring. And then I remembered a recipe that I have seen some years ago in a TV show. Luckily, I've written down the recipe in my recipe book. So I searched the recipe, found it and cooked roasted peaches, nectarines and apricots.

You need:

peaches

nectarines

apricots

powdered sugar

butter

This is how you proceed:

Wash, dry, halve and stone the fruits. Arrange on an baking sheet with pitted side up.

Scoop some butter in the center of each fruit half and dust with icing sugar. Add 2 tablespoons of water into the baking dish. Cover the tin with aluminum foil and cook in a preheated oven at 180 degrees on the second rail for 20-25 minutes.

Serve warm or cold.