Spaghetti aglio olio e peperoncino

Spaghetti aglio olio e peperoncino


Spaghetti aglio olio e peperoncino is one of the easiest pasta recipes. And I have never eaten it. Hard to believe, right? How can it be? There is a very simple explanation: although you can find this dish in almost all restaurants, I've never ordered it. Why? Because it is such a simple dish that you can cook it quickly at home and when I go to the restaurant, I want to try something fancy. And why did it took so long until I cooked it? Well, because there was always something more interesting to be cooked. But today my fridge was empty...and so I was finally able to cook spaghetti aglio olio e peperoncino. And now when I write this post, I enjoy another serving.


Spaghetti aglio olio e peperoncino


You need:


spaghetti
50 ml olive oil
3-4 garlic cloves
1-2 peppers


ingredients spaghetti aglio olio e peperoncino



This is how you proceed:

Cook pasta al dente.

Pour the olive oil in a pan and heat. Peel the garlic and press into the pan. Cut peppers into slices and add. Cook the whole for 2-3 minutes until the flavours spread.


Add pasta and stir fry for 2 minutes.

Spaghetti aglio olio e peperoncino in the making

Place on plates and garnish with basil and Parmesan cheese (for the non vegan readers).

Spaghetti aglio olio e peperoncino
Spaghetti aglio olio e peperoncino

And what about you? Is there a dish that is so easy to prepare, you can find it on every menu, but you have not tried it yet?

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