Humus with grilled paprika

I don’t know if I told you this, but I really like humus. Whenever I go to my favourite Lebanese restaurant, I order a dish that contains humus. And you will find humus quite often also in my fridge. Today I decided to try another humus recipe. And you know what? I really like the taste. This is also the reason why I share the recipe with you.

You need:

1 can of chickpeas

2-3 tbsp olive oil

a bit of lemon juice

2-3 garlic cloves, peeled

salt

1 grilled red paprika, peeled

This is what you need to do:

Drain and rinse the chickpeas. Give together with the other ingredients in the blender and blend until you get a paste.

Serve with pita/ tortilla.