Tina from www.tinastausendschoen.de invited us to a virtual white dinner party. I cannot miss such an elegant event. So I already picked out the white dress and white shoes that I will be wearing. To a white dinner you don’t go empty-handed, so I will bring a light and airy lemon mousse.
For 4 servings you
need:
1
organic lemon
4
sheets gelatin
300
g yogurt
100
ml whipping cream
3
tbsp sugar
2
eggwhites
1
pinch of salt
This is how we proceed:
After washing the lemon with hot water and whip it dry, juice and grate the zest from the lemon.
Mix together yogurt and zest.
Soak the gelatin for 5 minutes in the lemon juice to soften it (according to package instructions). Heat and dissolve the gelatin on bain-marie. Caution: Do not boil the gelatin! Give 3 tablespoon yogurt to the gelatin and stir. Slowly add the gelatin over the remaining yogurt and mix well. Chill in the refrigerator.
Beat whipping cream with 2 tbsp sugar until stiff.
Beat egg whites with a pinch of salt, when stiff add 1 tbsp sugar.
Fold in the cream, then the egg whites when the yogurt begins to get stiff. Chill for 2-3 hours. Garnish and serve.
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