Lamb stew with grapes

Some time ago, my mother came visiting me, and she brought me a piece of lamb...even though I told her not to bring me anything…what can I say…mothers! I'm not a big meat eater...and lamb has an intense flavor...but I did not want to throw away the meat. So I decided to cook a lamb stew from it. And I must say that it really tasted good.

Filled croissants

Hello my dear readers. Today I have a croissant recipe for you. If you like croissants, then I have the right recipe for you. When it comes to pastries and bread, I'm a little skeptical. When baking cakes, I have no problems, but when it comes to dough, yeast dough or short pastry, then I always have a bad feeling. But with this dough you can not do anything wrong. I got the recipe from this Romanian blog.

Pasta al forno

As you know, I'm in the middle of the moving process. I tell you something...that's pretty exhausting...especially in this heat! I cannot believe how much stuff I gathered in just 2 years!

Grilled Halloumi with lemon salsa

Hi folks. I'm back from part 2 of my holiday, so you have again something to read. Summer is here, the barbecue season has begun, so what do you say about some grilled halloumi with lemon salsa?

Grilled pepper salad

Hello! Between packing for the second part of my vacation and packing the boxes for my upcoming relocation, I still found some time to share with you this salad recipe. It is a grilled pepper salad, which is often served in the Romanian cuisine. The salad is usually served with meat. I hope I have made ​​you curious and you will try the salad on occasion.

Amaretto chocolate muffins

Hello my dears. I am back! Not for long, but I couldn't leave you for over a month without a recipe. So I ask you if you want some muffins? Although I really like these cakes and preparation goes pretty quickly, I did not baked them lately. Today we have amaretto chocolate muffins. The recipe I have from Tanjas Cooking Corner. I like her blog very much.

Walnut pesto

Finally! I finally managed to make pesto. No, it's not hard to make it ... it is very easy. Why did I not manage to make pesto earlier? Every time I wanted to make pesto, I realized that I did not have all the ingredients. One time I did not have Parmesan, the other time I did not had enough basil times. But this time I had everything...or almost everything, so I can show you the result.