For the hot pan:
|
For the side dish:
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50
g pork
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2-3
potatoes
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60
g of beef muscle
|
1
tbsp salt
|
70
g chicken fillet
|
1
tbsp paprika
|
1
hot chili pepper
|
vegetable
oil for frying
|
7-8
mushrooms
|
|
3-4
cherry tomatoes
|
|
vegetable
oil for frying
|
How do we proceed:
Wash and cut meat into bite-size pieces.
Wash and cut meat into bite-size pieces.
Wash, peel and halve mushroom.
Wash and slice chili pepper.
Give oil in a pan and fry the meat.
Add the chili and mushrooms and continue frying.Wash and slice chili pepper.
Give oil in a pan and fry the meat.
At the end add the washed cherry tomatoes (whole) and cook for another 5 minutes.
For the side dish wash potatoes well and bring to boil in a pan.
In a pan heat oil and fry the potatoes.
Mix one tbsp of salt in a bowl with 1 tbsp of paprika. Add the potatoes and stir well.
Arrange on a plate and serve.
Arrange on a plate and serve.
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