Hello you! How are you? Do you not know what you should cook this weekend? How about chicken? To be honest, I'm not a particularly big fan of chicken meat - I think it always tastes too stale. But if it is seasoned really well, the chicken tastes very good.
When I saw this recipe (I can not remember where) I was not sure if I should cook it or not. But then I decided it and I was quite pleased with the outcome so I share the recipe with you.
What do we need:
When I saw this recipe (I can not remember where) I was not sure if I should cook it or not. But then I decided it and I was quite pleased with the outcome so I share the recipe with you.
What do we need:
1
whole chicken (about 1 to 1.2 kg)
1
lemon
juice
from a lemon
100
ml white wine
50
gr butter
30
ml olive oil + more 2-3 tbsp
3
cloves
1
cinnamon stick
Herbs
(oregano, mint, chives, summer savory, rosemary ...)
salt
pepper
How do we proceed:
First, wash the chicken thoroughly and dry it. Then, cut the tips of the wings.
Rub the chicken with 2-3 tbsp olive oil, salt and pepper inside and out.
Fill the chicken with the lemon and the cinnamon and put it into a baking dish.
Give the wine, 30 ml of olive oil and the juice of one lemon in a bowl and mix well. Finely chop the herbs (if fresh) and add to the bowl. Stir again well and pour over the chicken.
Cut butter into pieces and spread over the chicken.
Bake the chicken in a preheated oven at 180 degrees for 1 hour 30.
After 40 minutes, turn chicken, sprinkle with the resulted sauce and let cook further.
Serve with salad.
Serve with salad.
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