Lemon cupcakes with cream cheese frosting

Hi there! How are you? Want some cupcakes? I love cupcakes. And I love lemons…even if it sounds a little strange. And I also like cheese. So when I read the recipe for these cupcakes, I didn't think twice and I baked them.

Mushroom Bruschetta

Hello! Recently I've seen on TV a show by Jamie Oliver. This show was all about mushrooms. One of the dishes he prepared was mushrooms bruschetta. And because I had all the ingredients at home, I've tried it out.

Beer chicken with raisins

Hello you! Today I have for you a simple but delicious chicken recipe. All know that chicken tastes a little stale, but not this dish. The combination of beer and raisins gives the meat a sweet flavor.

Oreo chocolates

Hi! A few weeks ago I've found on the internet a chocolate recipe that I really wanted to try. So I tested the recipe just before Christmas...and what can I say. Just that I love the Oreo chocolates.

Orange lavender chocolates

Hello you! Last week I went shopping and I saw the chocolates set from „Karin Ides - Express chocolates”. The set includes a recipe book and 2 silicone molds. After thinking a bit, I bought it and this weekend I tried two recipes from the book. Today I present to you the orange lavender chocolates recipe.

Mango-banana drink

Good morning my dear readers! What do you say if we start the day with a delicious, healthy drink?

Corn salad with Emmentaler and honey-mustard dressing

Hi! While browsing the internet I came across a German site with many recipes. I have found a few great recipes that I really want to try out.

Sour cherry cheesecake

Hello my dear readers! I've noticed that I have not posted for a long time a Cheesecake recipe. Therefore, today I present to you a sour cherry cheesecake. Also this recipe requires no baking. You must only have a refrigerator. The recipe is from the book: Dr. Oetker - "Super cheesecake"

Prosecco soup

Hi and welcome to the New Year! How have you celebrated? What's typical for New Year's Eve? Of course Prosecco. And I'm sure many of you have not drunk the whole bottle. But what do we do with the remaining champagne? How about with a Prosecco soup?